ACIDIFIED FOODS (AF) [21 CFR 114.3(b)]
ALCOHOLIC BEVERAGES [21 CFR 170.3 (n) (2)]
BABY (INFANT AND JUNIOR) FOOD PRODUCTS Including Infant Formula
BAKERY PRODUCTS, DOUGH MIXES, OR ICINGS [21 CFR 170.3 (n) (1), (9)]
BEVERAGE BASES [21 CFR 170.3 (n) (3), (35)]
CANDY WITHOUT CHOCOLATE, CANDY SPECIALTIES AND CHEWING GUM [21 CFR 170.3 (n) (6), (9), (25), (38)]
CEREAL PREPARATIONS, BREAKFAST FOODS, QUICK COOKING/INSTANT CEREALS [21 CFR 170.3 (n) (4)]
CHEESE AND CHEESE PRODUCT CATEGORIES [21 CFR 170.3 (n) (5)]
CHOCOLATE AND COCOA PROUCTS [21 CFR 170.3 (n) (3), (9), (38), (43)]
COFFEE AND TEA [21 CFR 170.3 (n) (3), (7)]
COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o) (4)]
DIETARY CONVENTIONAL FOODS OR MEAL REPLACEMENTS (Includes Medical Foods) [21 CFR 170.3 (n) (31)]
DIETARY SUPPLEMENT CATEGORIES
DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)]
FISHERY/SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13), (15), (39), (40)]
FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS) INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3 (n) (42); 21 CFR 170.3 (o) (1), (2), (3), ... (32)]
FOOD SWEETENERS (NUTRITIVE) [21 CFR 170.3 (n) (9) (41), 21 CFR 170.3 (o) (21)]
FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28), (35), (43)]
FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21 CFR 170.3 (n) (3), (16), (35)]
GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR 170.3 (n) (22)]
ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20), (21)]
IMITATION MILK PRODUCTS [21 CFR 170.3 (n) (10)]
LOW ACID CANNED FOOD (LACF) PRODUCTS [21 CFR 113.3(n)]
MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)]
MEAT, MEAT PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR 170.3 (n) (17), (18), (29), (34), (39), (40)]
MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12), (30), (31)]
MULTIPLE FOOD DINNERS, GRAVIES, SAUCES AND SPECIALTIES [21 CFR 170.3 (n) (11) (14), (17), (18), (23), (24), (29), (34), (40)]
NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n) (26), (32)]
PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18), (22), (29), (34), (35)]
SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11), (14)]
SNACK FOOD ITEMS (FLOUR, MEAL OR VEGETABLE BASE) [21 CFR 170.3 (n) (37)]
SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)]
SOUPS [21 CFR 170.3 (n) (39), (40)]
SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)]
VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n) (19), (36)]
VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n) (12)]
VEGETABLE PROTEIN PRODUCTS (SIMULATED MEATS) [21 CFR 170.3 (n) (33)]
WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21 CFR 170.3 (n) (1), (23)]